UHC Garden at James Park
Bounty from the fall harvest adorns the UHC dinner table. Clockwise from top: curly and dinosaur kale, Jerusalem artichokes (in Ziploc bags), Indian mustard, bok choy, and lettuces. Radishes in center.
Bounty from the fall harvest adorns the UHC dinner table. Clockwise from top: curly and dinosaur kale, Jerusalem artichokes (in Ziploc bags), Indian mustard, bok choy, and lettuces. Radishes in center.